This Salmon recipe comes from my grandma, it's not the healthiest out there (the more butter the better), but it is by far the best salmon I've ever had, let alone made. And it could not be easier!
Start by pre-heating your oven to 325 degrees F. Cut the Salmon into individual portions, skin can be removed or left on, and place them in a casserole dish. Dollop a total 2 Tablespoons of butter or margarine evenly (4-5 places) on each piece and season with your favorite seafood seasoning, I use Lindberg Snider's Lemon Roast and Seafood Seasoning, and occasionally Cavender's All Purpose Greek Seasoning.
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Place casserole dish in oven and cook for 22 minutes. Once you remove it make sure all pieces are cooked though as thickness of the slices may effect cooking time, for very thick pieces cook an additional 1-3 minutes.
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This will be melt in your mouth perfection!
Enjoy!
Leave a comment and let me know how yours turned out, or your go to Salmon recipe!
It is delicious!!!! Thank you so much for the recipe!
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