Healthy Chocolate Chip Cookies

Who doesn't love cookies?? I have a huge sweet tooth, but I'm also always on the look out for a healthy alternatives! I stumbled across many recipes for cookies with chickpeas and patched them together and came up with this one!

Ingredients:

2 Cans Chickpeas (rinsed, drained, patted dry)
1.5 C Peanut Butter
1/2 C Honey
4 Tsp Vanilla
2 Tsp Baking Powder
3/4 C Dark Chocolate Chips (or 1/2 C Mini Chocolate Chips)

Begin by pulsing 2 cans of chick peas in a food processor until it looks like this:

Then add peanut butter, honey, vanilla, and baking powder to the chickpeas and pulse until fully incorporated.

 Transfer mixture into bowl and add chocolate chips (or nuts) and mix evenly, then roll into small balls and flatten with a fork.

Bake at 350 degrees for 15 mins, cookies with be soft to the touch and slightly golden on edges.

And enjoy!