21 Day Fix: Taco Salad

I don't know about you but I love mexican food so finding healthy alternatives that fit within this program is a must for me, and this Taco Salad recipe is one of my favorites!

This recipe is awesome because it takes very little cook time - it's great for left overs, and super quick to throw together!

Ingredients:

1 lb Ground Beef or Turkey
1 Packet Taco Seasoning (Read labels! Make sure there isn't added sugar!)
1/2 C Beef Broth (water can be used in place of this if doing Whole 30/Paleo)
Shredded Lettuce
Salsa
Guacamole

The only real part of cooking here is the meat. Brown the meat in a large sauce pan, once done, add beef broth and seasoning and simmer for an additional 1-2 minutes.

Then measure out your ingredients: I used 1 Green Container for the lettuce  (you could add other veggies if desired); 1 Red Container for the beef (and set the rest aside for later in the week); 1 Blue Container for the Guacamole (or you could use for cheese); and 1/4 Purple Container for Salsa.

Mix all ingredients together and your Taco Salad is ready to go!

This is super easy to customize for the whole family which makes it a go to for me when I'm having a large group together you can set up an assembly line and everyone can build their own!

Feel free to share your tips or twists on my recipe above, I'd love to hear them!