Homemade Granola

I originally came across this recipe on Pinterest which led me to an amazing blog, With Peanut Butter on Top, which is where this delicious recipe for homemade granola originated. (Check out her blog, it's amazing!)

I modified the recipe slightly to fit my taste preferences, and it turned out wonderful, so here is my version:

Recipe:

Bake at 275 F

4 Cups Oats (quick oats can also be used)
3/4 Cup Sliced Almonds
1/2 Cup Chopped Walnuts
1/2 Cup Sunflower Kernels
1 1/2 Tbs Cinnamon
1 Tsp Nutmeg
1/2 Tsp Ginger
1 Tbs Vanilla Extract
1 Cup No Sugar Added Applesauce
1/3 Cup Honey
1/2 Cup Dried Cranberries

Mix all dry ingredients together in a large bowl, mix all wet ingredients together separately. Slowly add wet to dry ingredients and mix very well. Spread mixture out in a large rimmed baking pan lined with parchment paper or sprayed with non-stick spray.

Bake at 275 degrees for 1hr - 1hr 15mins, mixing every 15 mins. After 45 mins granola made with quick oats will be done, it will take longer for regular oats. Allow granola to cool completely on baking pan then store in air tight container.

Leave a comment below with your go-to granola recipe, I'm always looking to try new variations!

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1Thessaionians 5:16-18