Sunday, November 1, 2015

Pumpkin Spice Cookie Brownie



This is not a typical recipe for me, I try to stick to a clean diet and definitely avoid refined sugars in general but Halloween called for something special and this most certainly delivered.

There are three layers: Cookie, Candy, Brownie. Use mixes for all and change it up to suit your preferences.



Cookie Layer: Nestle Toll House Pumpkin Spice Cookie

Candy: mixture of Reece's, Twix, Snickers, and Pumpkin Spice M&Ms

Brownie Layer: Betty Crocker Fudge Brownie



Start by preheating the oven to 350 and spray the bottom of a 9x9 baking pan with non-stick spray

Mix up your brownie layer according to box directions and set aside. Layer the cookie layer on the bottom of the pan evenly.



Next chop candy and layer evenly over cookie dough.



Now top with the brownie mixture and finally add a generous layer of M&M's on top.



Bake at 350 for 30 mins, then cover with foil and bake an additional 10 mins or until center has set.



These were amazing! Perfect treat to take to an office party or potluck because they are so easy to whip up and taste like you spent hours.




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